Clemson’s team a winner

August 14, 2012

The Dairy Research Institute has recognized three Clemson food science students with the first place prize in a new product competition. The students’ winning product was an oat-infused vanilla milk called “tOATal Milk.” On the winning team were graduate students Sarah Stancil of Six Mile, Katie Queen of Clemson, and Jason Raines of Orangeburg. Participants in the New Product Competition were asked to create a dairy beverage that included more than 51% fresh milk, dry milk or other dairy ingredients.

Weather

Calendar

  • October 24, 2014The Emerson Rose Heart Foundation’s 4th Annual Golf Tournamen
  • October 25, 2014 10:00 amCORVETTES AT TAMASSEE DAR School
  • October 25, 2014 4:00 pmWestminster First Baptist Church's Trunk or Treat
  • October 26, 2014 10:00 amMonti Vista Baptist Church's Homecoming
AEC v1.0.4